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The beauty of fresh pesto is that it is bright, herbaceous & SO easy to make. With nutritious ingredients like fresh basil, pine-nuts & garlic, it makes for a wonderful addition to finger foods. You can use it as a...
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Yesterday’s warm weather inspired us to make these ridiculously easy & delicious banana choc-tops. The key is choosing a good quality ethical chocolate & some nutritious toppings such as bee pollen, crushed almonds, freeze-dried strawberries & desiccated coconut. This hardly...
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Who doesn't like a delicious and healthy dessert? With the weather heating up, we wanted to experiment with a play on an ice-cream cake. The key is using a good quality, full-fat Greek yoghurt and some seasonal fruit (we chose strawberries). Feel free to...
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This recipe is one of our go to mid-week recipes. It is so simple to prepare and you can make use of whatever veggies you have left in your fridge! This week we had carrots & sugar snap peas. Ingredients:...
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Kids LOVE making fresh pasta. You can use a pasta machine, but honestly, a rolling pin is much easier for young kids to manage. The recipe is as simple as 3 or 4 ingredients and children can help with the...
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