Pincer grasp practice with roasted blueberries

Pincer grasp practice with roasted blueberries 👌👌👌

This simple recipe is absolute delicious and is a much more nutritious alternative to puffs (which are often sweetened & don’t offer much nutritional value).

Ingredients:

• Punnet of blueberries
• Pinch of cinnamon
• 1 tsp coconut oil

Method:

1. Heat oven to 400’F
2. Rinse & pat dry blueberries & spread onto a baking tray
3. Add cinnamon & coconut oil, then gently coat blueberries
4. Cook for 10 min or until the juices start running & bubbling
5. Allow to cool & serve
6. Optional: Sprinkle with hemp seeds or roasted sesame seeds for the little kids or roughly chopped up roast almonds for the big ones or serve with a big dollop of Greek Yogurt.
   

YUM!! 😋