Yesterday’s warm weather inspired us to make these ridiculously easy & delicious banana choc-tops. The key is choosing a good quality ethical chocolate & some nutritious toppings such as bee pollen, crushed almonds, freeze-dried strawberries & desiccated coconut.
This hardly warrants a recipe, but we did one anyway!!
🥄8 popsicle sticks
🥄1 block ethical chocolate
🥄Toppings of your choice (dried berries, crushed nuts, hemp seeds, bee pollen etc).
Peel & halve bananas, then insert pop stick in the cut side of the banana.
Place on baking tray & freeze for an hr.
Melt the chocolate & then coat the top 2/3 of the banana.
Quickly sprinkle the toppings over the chocolate (it will harden fairly quickly).
Place bananas back into the freezer for an hr.